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Cheeseburger Soup


Recipe (click to expand)

1/2poundground beef
3/4cuponion, chopped
3/4cupcarrots, shredded
3/4cupcelery, diced
1teaspoonbasil, dried
1teaspoonparsley, dried
4tablespoonbutter or margarine, divided
3cupchicken broth
4cuppotatoes, peeled, diced
8ozamerican cheese, processed, cubed
1 1/2cupmilk
1/4cupsour cream


In a 3 quart saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

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