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Cheesecake Brownies


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-WALDINE VAN GEFFEN VGHC42A- 18 1/4 oz German chocolate cake mix

1 Egg; beat

1/2 c Butter or margarine; melt

1 c Nuts; chop

TOPPING 8 oz Cream cheese; soft

1 c Sugar

2 Eggs; beat

1 ts Vanilla extract

In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into a greased 13×9 baking pan; set aside. Combine topping ingredients in another bowl and beat until smooth. Carefully spread over batter. Bake at 350~ for 30 to 35 minutes or until golden brown. Cool on a wire rack. Store in the fridge. Source: Taste of Home.

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