New recipes
Home / Appetizers / Cherry Sauce

Cherry Sauce


Recipe (click to expand)

17 oz Dark sweet cherries, undr-

Ained (pitted or unpitted) 1 T Cornstarch

1 1/2 t Lemon juice

1 t Grated lemon peel

1. Drain cherry juice into a deep, 1-quart, heat-resistant, non- metallic

casserole. Set cherries aside. Blend cornstarch into cherry juice until smooth. 2. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and clear. Stir occasionally. 3. Add cherries, lemon juice and lemon peel to thickened cherry juice. Stir to combine. 4. Heat, uncovered, in Microwave Oven 1 minute or until sauce bubbles and cherries are hot. 5. Spoon over ice-cream or cake. Makes 2 cups Variation: If desired, sauce may be made from canned blue- berries, strawberries, raspberries, pineapple or diced peaches. Cherries Jubilee: Heat 1/4 cup brandy in Microwave Oven in a heat-resistant, non-metallic long-handled dish or spoon 20 seconds Ignite brandy and pour over cherry sauce. Spoon over ice cream. Tip: If a heat-resistant, non-metallic spoon is not available brandy may be heated in any heat-resistant, non-metallic vessel and transferred to a long-handled ladle before igniting.

Sour Cherry Compote on Closet CookingCherry Port Sauce | The Gilded ForkCherry Sauce - Desserts RequiredSweet Cherry Sauce Recipe for Cheesecake or Cherry Cake Everyday ...Cherry Red Wine Sauce | A Dash of SassSour cherry sauce recipe | Serbian CookBookRoasted Duck Legs with Sour Cherry Sauce - Chukar Cherries Blog


Check Also

Yogurt Dip

RecipeRecipe (click to expand)8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill ...

Vegetable Terrine

RecipeRecipe (click to expand)——————————VEGETABLE LAYERS—————————— 1 3/4 oz Dry shitake mushrooms 7 lg Cabbage leaves ...