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Chicken And Rice Soup


Recipe (click to expand)

1/2cupcelery, sliced
1poundchicken breasts, skinless, boneless, cooked, diced
3eachchicken broth (14 1/2 oz cans)
2cupvegetables, frozen, mixed
3/4cupwhite rice, converted, uncooked
1tablespoonparsley, flakes
2teaspoonlemon and herb seasoning


Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Serves 4 to 6

If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High.

If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.

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