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Chicken Dip





Recipe (click to expand)


2 cups flour

1 dash pepper

1 teaspoon seasoned salt

1 teaspoon salt

1/2 teaspoon baking powder

2 cups water (or to dipping consistency)


Combine above . Dry chicken before dipping in mixture. For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes.

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