New recipes
Home / Chicken / Chicken Dumpling Soup

Chicken Dumpling Soup



Recipe (click to expand)

1 c Finely chopped cooked

-chicken 2 Egg whites

1 tb Grated lemon rind

1/2 ts Ground nutmeg

2 tb Minced Italian parsley

Salt and freshly ground -balck pepper Flour 2 qt Chicken broth

Juice of 1/2 lemon Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley, salt, and pepper together in a bowl. Mix well and shape into 1 1/2-inch dumplings. Roll the dumplings in the flour. In the meantime, bring the broth t a gentle boil, then add the lemon juice. Add half the dumplings, spooning them in one at a time. Cover and simmer for 3 to 4 minutes. Remove the dumplings with a slotted spoon, place in a soup dish and keep warm while cooking the remaining dumplings. Serve 3 or 4 dumplings in a soup dish and cover with broth for each serving. Yield: 4 servings.

Edward Giobbi and Richard Wolff  

Easy Chicken and Chive-Dumpling Soup Recipe - CHOW.comCreamy Chicken & Dumpling - Harry's Fresh FoodsQuick Chicken and Dumpling Soup Recipe - Cook's CountryChicken Soup with Chive Dumplings - Recipe.comHealthy Chicken Dumpling Soup Recipe | Taste of HomeGrandma's Chicken 'n' Dumpling Soup Recipe | Taste of Homecream of chicken soup | Make a WhiskGooseberry Patch Recipes: Chicken Dumpling Soup from Homestyle in ...chicken and dumpling soup | Christmas NotebookChicken Dumpling Soup at Ladle of Love in Mount Kisco - lohudfoodYummy Chicken and Dumpling Soup Recipe | Taste of Home


Check Also

Moroccan Chicken Stew

RecipeRecipe (click to expand)1 tb Vegetable oil 1 Fresh jalapeno pepper, -seeded, minced 1/4 ts ...

Jerusalem Artichoke Soup

RecipeRecipe (click to expand)2 lb Jerusalem artichokes 6 c Chicken broth 1 c Thinly sliced ...