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Chicken Kiev


Recipe (click to expand)

4 x Chicken breasts

2 x Eggs, beaten

2 T Water

2 T Parsley, snipped

1/2 c Flour

2 T Chopped green onions

1/2 c Bread crumbs

1/4 lb Butter

emove bones and skin from chicken breasts and pound out to 1/8 inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and refrigerate for at least 1 hour or overnight. eep fry until brown, then bake at 375 degrees for 5 minutes.

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