New recipes
Home / Rice / Chicken Livers

Chicken Livers


Recipe (click to expand)

1poundchicken, livers
3eachbacon, slices, diced
3eachonions, green, with tops, chopped
1cupchicken bouillon
1eachmushroom soup, golden, 10 oz can
1eachmushrooms, 4 oz can, sliced, drained
1/4cupwine, white, dry or sauterne


Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours.

Serve over rice, toast or buttered noodles.

chicken-livers.jpgGrilled Chicken Liver Skewers with Lemon Butter Sauce - Homemade MommyLobster Bisque, Risotto & Chicken Liver at FRED'S @ Barneys ...chicken liver and onions | Sassy RadishBBQ Chicken Liver ( Ping Tub Gai ) (Appon's Thai Food Recipes)Chicken Liver Recipe - Fried Chicken Livers with Cumin, Coriander ...Spicy Fried Chicken Livers | Stalkervilleits PALEO


Check Also

Vietnamese Dipping Sauce

RecipeRecipe (click to expand)1 c Minced fresh pineapple 3 tb Mam nem (anchovy sauce) 2 ...

Vegetable Paella

RecipeRecipe (click to expand)3 c Short grain white rice — uncooked 6 c Vegetable stock ...