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Chicken Oscar


Recipe (click to expand)

4 Chicken breast halves —

Boneless 1/2 c Flour

Salt and pepper — to taste 4 tb Butter

1 c Crabmeat

12 Asparagus spears — cooked

Hollandaise sauce Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked. Cover each slice of chicken with crabmeat and top with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and serve. Recipe By : Maine Ingredients

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