New recipes
Home / Main Dish / Chicken Pepperoni

Chicken Pepperoni


Recipe (click to expand)

1/2eachpepperoni, stick
1poundchicken breast, boneless and skinless or turkey
16oztomato sauce, can
1pepper, freshly ground
1Garlic powder
1onion powder


Cut the pepperoni into 1/4 inch cubes.
Over medium heat in a skillet brown the pepperoni until most of the grease has been removed. Set aside on paper towelling to drain.

Cut poultry into 1/2 inch pieces and toss in seasoned flour.
Brown the chicken pieces in olive oil. Set aside.

Add tomato sauce and remaining flour to the skillet. Add chicken, pepperoni and enough water to cover the meat, about 1/3-1/2 cup. Simmer 30-45 minutes over low heat or until the chicken is tender. Serve over pasta of your choice.

panhandle-pepperoni-chicken-large-24506.jpgChicken Pepperoni-Marinara - Eat. Drink. Love.Chicken with Pepperoni-Marinara Sauce | Measuring Cups, OptionalPink Parsley: Chicken Parmesan with PepperoniLow-Carb Pepperoni Pizza Chicken Bake | Kalyn's Kitchen®Brenda's Pepperoni Chicken Rollups Recipe - Allrecipes.comChicken with Pepperoni-Marinara Sauce | Measuring Cups, Optionalpepperoni stuffed chicken - Budget Bytes


Check Also

Mexican Cornbread Casserole

RecipeRecipe (click to expand)—–HBWK07A CHUCK OZBURN—– 2 cups Corn meal 1 teaspoon Soda – (may ...

Mee Krob

RecipeRecipe (click to expand)1 2-in piece of tamarind pulp Peanut or corn oil -(for deep-frying) ...