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Chicken Satay



Recipe (click to expand)

1/4 c Chicken broth

1/3 c Water

2 tb Soy sauce

1 Minced clove garlic

1 tb Sherry or vermouth

1/4 c Minced onion

2 ts Sugar

1 1/2 tb Soy sauce

2 ts Grated ginger

1 tb Brown sugar

1 Minced clove garlic

1 tb Catsup

1 lb Boneless chicken

1 ds Red pepper

Toothpicks or skewers 1/2 tb Lime juice

1/4 c Crunchy peanut butter

Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving)



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