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Chicken Stew


Recipe (click to expand)

2poundchicken breasts, skinless, boneless, cut in 1 inch cubes
2cnfat-free chicken broth
3cuppotatoes, peeled, cubed
1cuponion, chopped
1cupcelery, sliced
1cupcarrots, sliced thin
1/2teaspoonrubbed sage
1/2teaspoondried thyme
6ozno-salt-added tomato paste
1/4cupcold water


In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.

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