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Chicken Tarragon


Recipe (click to expand)

1 lb Chicken breast; boneless

-skinned 2 tb Low-sodium soy sauce;

2 tb Water

Juice of 1 lemon 1 ts Sesame oil;

2 cl Garlic; minced

2 ts Dried leaf tarragon;

Trim any fat from chicken; cut into cubes or thin slices. In a medium-size bowl combine soy sauce, water, lemon juice and chicken; marinate 15 minutes. In a non-stick pan or wok, heat oil and cook garlic 1 minute. Add chicken and stir-fry until cooked on all sides. Sprinkle in tarragon and pepper; stir to combine. Serve with “Orzo and Pignoli” and “Minted Tomato Saute”. Food Exchange per serving: 4 LOW-FAT MEAT EXCHANGE; CAL: 164; CHO: 72mg; CAR: 72g; PRO: 27g; SOD: 368mg; FAT: 4g; Source: Light and Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O’Brion and her Meal-Master

Tarragon chicken Archives - BOOK OF DAYS TALESChicken in Tarragon Sauce | Williams-Sonomatarragon chicken | Eat Local NorthwestA Bistro Affairu2026 | Deeper Than My KitchenTarragon Chicken  Recipes HubsTarragon Chicken Recipe - EatingWelltarragon chicken - Andover Diet ClinicChicken with Mustard and Tarragon Cream Sauce Recipe - Bon AppetitTarragon Chicken with Quick Roasted Garlic. | The Jey of Cooking.


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