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Chicken Tikka


Recipe (click to expand)

1 1/2poundchicken breast, boned & skinned
1 salt, to taste
1teaspoonchile powder
1teaspooncoriander seeds, ground
2tablespoonlime juice
2eachgarlic cloves, crushed
1ginger, fresh, grated
2/3cupyogurt, plain
1lime slices, to garnish


Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

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