New recipes
Home / Baked Goods / Chiffon Cake

Chiffon Cake


Recipe (click to expand)

2 cups flour

1 1/2 cups sugar

1 tablespoon baking powder

1 teaspoon salt

1/2 cup oil

7 eggs separated

3/4 cup cold water

2 teaspoons vanilla

1/2 teaspoon cream of tartar

Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water a nd vanilla. Beat 2 minutes medium speed. Fold in egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and bake 10 minutes more. Invert pan and cool completely. Frosting follows.

Chiffon Cake History, Whats Cooking AmericaOrange Chiffon Cake Recipe - Cook's CountryChiffon Cake | Cake Bakery Supplies - FujibakeryCitrus Chiffon Cake - Jenny Can CookChiffon cake - Wikipedia, the free encyclopediaChiffon Cakes | GinsKitchenTechniques | Real Baking with Rose Levy Beranbaumchiffon-cake.jpgOrange Chiffon Cake | Orange Chiffon Cake RecipeLe ricette di Ambra. Eats & Sheets. Bed and Breakfast e casa ...


Check Also

Wine Cake

RecipeRecipe (click to expand)1 pk Yellow cake mix 1/4 ts Nutmeg 1 pk French vanilla ...

Whole-Wheat Chocolate Chip Cookies

RecipeRecipe (click to expand)1 1/4 c Whole wheat flour 1/2 ts Baking soda 1/2 ts ...