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Chinese Chicken Salad


Recipe (click to expand)

SALAD 2 pk Top Ramen soup mix, chicken

– 3 ounce packages 1 Small head cabbage

– chopped OR shredded – about 8 cups 4 Green onions, chopped

– about 1 1/4 cups 1 c Toasted almonds

2 c Cooked, cut up chicken

-DRESSING- 1/2 c Vegetable oil

2 tb Rice vinegar

2 tb Sugar

2 tb Soy sauce

Flavor packets from soup 2 tb Toasted sesame seeds

To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. TESTER’S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.

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