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Chocolate Coconut Cake


Recipe (click to expand)

500 g sugar

4 eggs

3/8 l milk

450 g flour

4 tsps vanilla sugar

3 tbsps cocoa

4 tsps baking powder

300 g butter — melted

Topping: 200 g butter — melted

7 tbsps regular strength coffee

2 1/2 tbsps cocoa

3 tsps vanilla sugar

100 g coconut — grated

375 g confectioner’s sugar

Whip eggs and sugar until white. Add all other ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30 x 45 cm). Bake at 190C (375F) 20 – 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar. Spread evenly over the cake.

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