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Chocolate Peanut Butter Cake


Recipe (click to expand)

2cupmilk chocolate
1/3cuppeanut butter, creamy
1cake mix
1/2cupnuts, chopped


Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.

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