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Chocolate Pie


Recipe (click to expand)

2 pk (4 serving) Chocolate Jello

3 1/2 c Milk

2 tb Butter or margarine

Squares Semi-sweet chocolate 1 Baked 9″ pie shell; cooled

Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove fr om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.

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