New recipes
Home / Baked Goods / Chocolate Pretzels

Chocolate Pretzels


Recipe (click to expand)

1/2 c Butter or margarine 1/4 c Sugar

1 ea Egg; large, beaten 1 ts Vanilla extract

1/4 c Milk 1/4 c Cocoa

2 c Flour; unbleached, unsifted 1 x ——-cocoa

frosting——- 2 tb Cocoa 1 1/4 c Confectioners’ sugar

2 tb Butter or margarine; melted 1/2 ts Vanilla extract

Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until thoroughly blended. Chill dough until firm enough to handle (about 30 minutes). Using 2 T dough, roll a rope about 12 inches long between

your hands. Shape into a pretzel as follows: Make a loop bout 1 1/2 inches in diameter by crossing the ends, leaving 1-inch tails. Flip the loop down over the crossed ends. Press firmly into place. Place pretzels on greased baking sheets. Bake at 350 degrees F. for about 10 minutes. Mak frosting in a small bowl. Mix cocoa and confectioners’ sugar. Gradually stir in butter and vanilla. If frosting is too thick, thin with milk. When pretzels are cool, spread with Cocoa Frosting. Make 2 dozen. —–

Enrobed Milk Chocolate | GKI Foods, LLCChocolate Pretzels - Chocolate Covered Pretzels - Nuts.compretzel_chocolate_main.jpgChocolate Pretzels 8 oz. Bag-Krema Nut Cochocolate-pretzels2-300x300.jpgchocolate pretzel cookies | smitten kitchenSephra Blog - Taking Chocolate Covered Pretzels to the Next LevelChocolate Covered Pretzels Recipe | Chocolate Covered Pretzels Recipe


Check Also

Wine Cake

RecipeRecipe (click to expand)1 pk Yellow cake mix 1/4 ts Nutmeg 1 pk French vanilla ...

Whole-Wheat Chocolate Chip Cookies

RecipeRecipe (click to expand)1 1/4 c Whole wheat flour 1/2 ts Baking soda 1/2 ts ...