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Recipe (click to expand)

2-3poundbeef, brisket, frozen
1cuplima beans
2eachonions, sliced
1teaspoongarlic salt


Lima beans must be completely soft before using. Trim all excess fat from brisket. Combine softened lima beans, onions and water in crockpot; mix well. Add brisket and seasonings. Cover and cook on Low for 16 to 24 hours.

Serve slices of meat over limas and onions with the natural juices over all.

Serves 4 to 6.

Cholent : Food for the Soul : Central SynagogueCholent - Wikipedia, the free encyclopediaBeef, Bean and Barley Stew - CholentFile:Vegetable cholent.jpg - Wikimedia CommonsCholent Related Keywords & Suggestions - Cholent Long Tail KeywordsPotatoes Added to Cholent Before Shabbos - Chabadinfo.comThe Jew and the Carrot » Blog Archive » Yid.Dish: Vegan Cholent ...Meat Cholent with Tomato and Za'atar | Kosher RecipesIs that my bureka?: cholent 101


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