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Clams Casino



Recipe (click to expand)

24 each cherrystone clams  
1 each garlic clove, minced  
4 tablespoon green pepper, chopped  
8 tablespoon butter  
1 tablespoon lemon juice  
6 tablespoon seasoned bread crumbs  
Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 – 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp. of mixture on top of each clam and bake for 10 minutes.


Flo's Clams Casino Recipe : Food Networkclams casino recipe | BEACHPEACH


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