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Coconut Cream Cake


Recipe (click to expand)

1 white cake mix w/pudding

1/4 cup vegetable oil

3 eggs — ‘

1 can (8.5 oz) cream of coconut**

8 ounces sour cream

cream cheese frosting (recipe to follow) flaked coconut

Beat first 5 ingredients together. Pour into greased and floured 9×13 pan. Bake at 350 for 40 to 50 minutes or until toothpick comes out clean. Cook cake in pan. Spread cream cheese frosting over cake; sprinkle with coconut.


8 oz. cream cheese, softened 2 Tablespoons milk 1 (16 oz.) package powdered sugar 1 teaspoon vanilla

Beat all ingredients together.

** You can find cream of coconut in the liquor aisle of your grocery store. The one I use is called Coco Lopez. It’s in the mixer section.

Coconut Cream Cake Recipe : Anne Thornton : Food NetworkCoconut Cream Cake I Recipes  DishmapsCoconut Cream Dream Cake Recipe | Taste of HomeCoconut Cream Cake | Chef in TrainingThe Country Cook: Coconut Cream Poke CakeCakes & TortesCoconut Cream Poke Cake | 4 little FergusonsCoconut Cream Cake with Coconut Cream Cheese FrostingRecipe Of The Day: Coconut Cake


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