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Coffee Liqueur



Recipe (click to expand)

4 cup sugar  
2 cup water  
2/3 cup instant coffee  
10 each coffee beans (whole)  
1   fifth of vodka*  
1 each vanilla bean (2-3 inches)  
Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve.


*A brandy/vodka mix may be substituted for a simulated “Kahula”
*A rum/vodka mix may be used to simulate “Tia Maria”

Container: 1/2 gallon jar


DIY Coffee Liqueur | Serious Eats


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