New recipes
Home / Salad / Conch Salad

Conch Salad


Recipe (click to expand)

1 lb Conch

1/2 c Diced onions

1/2 c Diced cucumbers

1/2 c Diced green pepper

1/2 c Diced celery

1 Minced tomato

1/2 c Lemon juice

Lettuce leaves Salt & pepper to taste Pound conch and cut into small pieces. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperture or overnight in the frig. Sere on crisp lettuce leaves. This is the same as Conch Cerviche served in the Yucatan. It is great with hot rolls and beer. Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

The Wonder of Conch Salad | The Road WarriorTru Bahamian Must Eats: Conch Salad | Tru Bahamian Food ToursConch City Seafood Menu | Conch City SeafoodFatback and Foie Gras: Conch Salad RecipeConch Salad | Sailing JourneyGreene's Conch Salad | Fins Media GroupConch Salad | Best Stone CrabsConch Salad (Ceviche) | Keys Fisheries Fresh Seafood Market


Check Also

Yogurt Dressing

RecipeRecipe (click to expand)1 c Plain yogurt 2 tb Honey 1 tb Mustard 1 ts ...


RecipeRecipe (click to expand)Ingredients2cupchicken, diced, cooked 2cupcelery, chopped 1/3cupmayonnaise, light 1/4cupalmonds, slivered 2tablespoonlemon juice, fresh ...