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Confetti Cake


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CAKE 1 pk Deluxe yellow cake mix

1 pk Vanilla instant pudding mix

4 Eggs

1 c Water

1/2 c Crisco oil

1 c Semi-sweet mini choco chips

-TOPPING- 1 c Colored mini-marshmallows

2/3 c Duncan Hines Chocolate

– frosting 2 tb Semi-sweet mini choco chips

Preheat oven to 350~. Grease and flour 13×9″ pan. FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for 40-45 minutes or until toothpick inserted in center comes out clean. FOR TOPPING: Immediately arrange marshmallows evenly over hot cake. Place frosting in microwave-safe bowl. microwave at HIGH for 25-30 seconds. Stir until smooth. Drizzle evenly over marshmallows and cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely. TIP: For ease in cutting, use knife with thin, sharp blade. Clean knife with paper towl after each slice.

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