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Corn Casserole


Recipe (click to expand)

1eachcan whole kernel corn, drained
1eachcan cream style corn
1/2cupbutter OR margarine, melted
2eacheggs, beaten
8ozsour cream
1eachjiffy corn muffin mix (small box)
1cupcheddar cheese, grated (optional)


Grease 9×9 pan. Mix all ingredients together. Fill pan and smooth out
mixture. Bake 45 minutes to 1 hour at 350F and serve.

If topping with cheese, bake for 40 minutes, sprinkle cheddar cheese on top and then bake another 20 minutes.

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