New recipes
Home / Appetizers / Cowboy Caviar

Cowboy Caviar


Recipe (click to expand)

15 oz Black Beans; Rinse & Drain *

4 oz Ripe Olives;Chop & Drained *

1/4 c Onion; Finely Chopped, 1 Sm.

1 ea Clove Garlic; Finely Chopped

2 T Vegetable Oil

2 T Lime Juice

1/4 t Salt

1/4 t Red Pepper; Crushed

1/4 t Cumin; Ground

1/8 t Pepper

8 oz Cream Cheese; Softened, 1 pk

2 ea Eggs; Large Hard Cooked, **

1 ea Green Onion w/Top; Sliced

* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ~- Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

Cowboy Caviar « Mrs Gerry's KitchenCowboy Caviar - From Valerie's KitchenCowboy Caviar Recipe | SparkRecipesCowboy Caviar on Pinterest | Blt Dip Recipes, Pizza Dip Recipes ...Cowboy Caviar RecipeCowboy Caviar | Cooking MamasCowboy Caviar - From Valerie's KitchenA Less Processed Life: What's On the Side: Cowboy CaviarCowboy Caviar | Wish-Bone®Cowboy Caviar Recipe by Lynn - CookEatShareCowboy Caviar |


Check Also

Yogurt Dip

RecipeRecipe (click to expand)8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill ...

Vegetable Terrine

RecipeRecipe (click to expand)——————————VEGETABLE LAYERS—————————— 1 3/4 oz Dry shitake mushrooms 7 lg Cabbage leaves ...