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Recipe (click to expand)

8ozcream cheese
6ozcrab meat, can, drained and flaked
2eachgreen onions, with tops, thinly sliced
1eachclove garlic, minced
2teaspoonworcestershire sauce
1/2teaspoonsoy sauce, light
1pkwonton skins, (48)
1vegetable spray coating


In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from drying
out, prepare one or two rangoon at a time.)

Place 1 tsp filling in center of each won ton skin. Moisten
edges with water; fold in half to form triangle, pressing edges to
seal. Pull bottom corners down and overlap slightly; moisten one
corner and press to seal.

Lightly spray baking sheet with vegetable
coating. Arrange rangoon on sheet and lightly spray to coat. Bake in
425 degree oven for 12-15 minutes or until golden brown. Serve hot
with sweet-sour sauce or mustard sauce.

Makes 48 appetizers.
(The person who gave me this recipe used to fry the crab rangoon
rather than bake it in the oven.)

Tasty Holiday Party Appetizer: Crab RangoonCrab Rangoon(8) at http://www.gonewchinaexpress.comAppetizers | MiniStop Chinese CuisineBaked Crab Rangoon - Weight Watchers | KeepRecipes: Your Universal ...Crab Rangoon Recipe (Cheese Wonton) | ??? | Yi ReservationBaked Crab Rangoon Recipe - Kraft RecipesChef Paul's Culinary & Cultural Exploration - A Food, Cultural ...Jasmin Thai Food Stanwood WA Blog Archive Crab Rangoon - Jasmin ...Crab Rangoon | Flickr - Photo Sharing!Thai Place Overland Park, Kansas | Authentic Thai Food | Crab Rangoon


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