New recipes
Home / Chicken / Cream Of Mushroom Soup

Cream Of Mushroom Soup


Recipe (click to expand)

Servings: 4

4 tb Butter

1/4 c Onion; Finely Chopped

1/2 lb Fresh Mushrooms; Fine Chop

1 tb Unbleached Flour

2 c Chicken Broth

1/2 c Heavy Cream

1 x Salt & Pepper; To Taste

Melt the butter in a pot and add the onion and mushrooms. Cook over low heat for 15 minutes, stirring occasionally. Sprinkle with the flour and cook for a few minutes more. Slowly add the stock, and heat, stirring, until it reaches the boiling point. Reduce the heat and simmer for 20 minutes. Stir in the cream and season to taste. Reheat before serving. COLD MUSHROOM SOUP: Use an additional 1/4 cup of heavy cream and chill. Adjust the salt and serve in cold soup bowls with chives sprinkled on top.

Homemade Cream Of Mushroom Soup Recipe - Food.comCashew Cream of Mushroom Soup - Vegan Sparkles with Rebecca Wellercream-of-mushroom-soup-2244.jpgDairy-free Cream of Mushroom Soup - Go Dairy FreeHearty Cream of Mushroom Soup Recipe | Taste of HomeCream of Mushroom Soup | Single Farevegan_cream_of_mushroom_soup_recipe_pic.jpgCream of Mushroom Soup | cafe karmaCream of Mushroom Soup | Great food ~ it's really not that ...


Check Also

Moroccan Chicken Stew

RecipeRecipe (click to expand)1 tb Vegetable oil 1 Fresh jalapeno pepper, -seeded, minced 1/4 ts ...

Jerusalem Artichoke Soup

RecipeRecipe (click to expand)2 lb Jerusalem artichokes 6 c Chicken broth 1 c Thinly sliced ...