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Creamy Tomato Basil Soup


Recipe (click to expand)

1poundtomatoes, about 4 medium
2cupyogurt, plain, low-fat
1/4cuponion, chopped
1tablespoonbasil, fresh, chopped
1cayenne pepper, pinch
2eachbasil leaves
1tomatoes, chopped, fresh


Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender.

Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.

Tomato_Soup23.jpgCreamy Tomato Basil Soup8531224576_edf224625d.jpgChilled Creamy Tomato Basil Soup - Once Upon a ChefCreamy Tomato-Basil Soup | Brown Eyed BakerFoodservice | Products | Soup | Soup-supreme | Creamy Tomato Basil ...Creamy Tomato Basil - Harry's Fresh Foods


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