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Crock Pot Baked Beans


Recipe (click to expand)

1poundnavy beans, dried, rinsed, soaked overnight
1/2cupcoffee, black
1/4cupbrown sugar, dark, firmly packed
1tablespooncider vinegar
2teaspoondry mustard
1 1/2teaspoonsalt
1pepper, freshly ground
1eachonion, cut in half, stuck with 4 cloves
4eachcanadian bacon, slices, chopped


Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender. Drain, refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl. Stir into beans in pot. Add onion & canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through.

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