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Crockpot Beef Stew


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2 1/2poundbeef, extra lean
7eachcarrots, cut in 2 inch chunks
  2 1/2 potatoes, cut in eighths
1/4inchslices, slices cut in half and separated into rings
1eachtomatoes, italian-style canned,stewed tomatoes, undrained (or plain)
2-3tablespoonworcestershire sauce


Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer. Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10-12 hours.

Note: Variable amounts are for 3-1/2 or 5 quart pots. There is lots of gravy, which may be thickened with cornstarch if desired. Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy. Also add a drained can of cut green beans to the veggies (during the last 4 hours).

Slow Cooker Beef Stew I Recipe - Allrecipes.comcrock-pot-beef-stew.jpgSlow-Cooker Old-Fashioned Beef Stew recipe from Betty CrockerNew Nostalgia Crock-Pot Beef StewEasy Slow-Cooker Beef Stew - Main Dishes - Recipes - Giant EagleSlow Cooker Beef Stew Recipe - RecipeTips.comTonight's dinner: Crock Pot Beef StewSlow-Cooker Beef Stew - Jan Tilley & Associates; San Antonio DietitianBeef Stew Recipes Dishmaps


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