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Crockpot Beef Stroganoff


Recipe (click to expand)

1 1/2-2 1/2poundbeef chuck or round steak, boneless
1/4teaspoongarlic salt
1tablespoonworcestershire sauce
1 1/4-1 1/2cupbeef bouillon
2tablespoondry white wine
1/4poundmushrooms, fresh, sliced
1cupsour cream
1rice or noodles, cooked, hot


Cut beef in strips or cubes. Coat with salt and pepper. Place in bottom of crockpot. Mix garlic salt, worcestershire sauce, beef bouillon and ketchup. Pour over meat. Cover and cook on Low for 6-8 hours until tender. Turn up to High. Add 2 tb. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.

Slow-Cooker Beef Stroganoff recipe from Betty CrockerCrock Pot Beef Stroganoff - Mrs. Weber's NeighborhoodSlow Cooker Beef Stroganoff Stew - Recipe.comSlow Cooker Beef Stroganoff Recipe | Taste of HomePinterest Crockpot Beef Stroganoff «Slow Cooker Beef Stroganoff II Recipes DishmapsCrock Pot Beef Stroganoff Recipe | SparkRecipesCrock Pot Beef Stroganoff Recipe - Tammilee TipsSlow Cooker Beef Stroganoff - Recipe.comCrock Pot Beef Stroganoff | www.mytexastoday.comSlow Cooker Beef Stroganoff 5 Recipe - RecipeTips.comHeather's Bytes » Crockpot Beef Stroganoff


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