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Crustless Spinach Quiche



Recipe (click to expand)

1 lg Onions, chopped

1 tb Oil

10 oz Spinach, frozen

5 Eggs

12 oz Muenster, shredded

1/4 ts Salt

1 ds Black pepper

Thaw and press spinach dry. Preheat oven to 350. Saute onion in oil in large skilet until tender. Add spinach and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach mixture. Pour into greased 9″ pie plate. Bake 30 minutes, until set.

by Sylvia Steiger


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