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Cucumber Salsa


Recipe (click to expand)

1 c Dairy Sour Cream

1 c Yogurt; Plain

1/4 c Parsley; Snipped

1/4 c Cilantro; Fresh, Snipped

1 ts Cumin; Ground

1/2 ts Salt

2 ea Cucumbers; Medium *

* Cucumbers should be pared, seeded and coarsely shredded. ~- Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.

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