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Drunken Chicken


Recipe (click to expand)

4eachchicken breasts, boneless skinless
1tablespoonolive oil
4eachgarlic, cloves, chopped
2tablespooncilantro, chopped
3eachscallions, chopped
1/4cupheavy cream
1/4cupchicken stock
1tablespoondijon mustard
1tablespoonworcestershire sauce


Assemble ingredients. Melt butter in large heavy skillet. Add olive oil and saute breasts until just done, 2-3 minutes each side. Remove to warm plate. deglaze pan with tequila (flaming to remove alcohol). Add garlic, scallions and cilantro and saute briefly, then add broth, cream, mustard and worcestershire.

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