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Easy Sweet and Sour Sauce


Recipe (click to expand)

1 c Apricot or peach preserves

2 tb Cider vinegar

2 tb Ketchup

1/4 ts Dry mustard

1. Combine all ingredients in a 1-quart glass measuring pitcher.

2. Cook uncovered in microwave oven 2-1/2 to 3 minutes at High; stir once.

Yield: About 1-1/4 cups. SOURCE: Adventures in Microwave Cooking

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