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Eggplant Parmigiana


Recipe (click to expand)

4eacheggplant, large
1/3cupbread crumbs, seasoned
1/2cupparmesan cheese
1eachmarinara sauce, 2 lb can
1poundmozzarella cheese, sliced
1olive oil, extra virgin


Pare eggplant and cut in 1/2 inch slices; place in bowl in layers and sprinkle each layer with salt and let stand 30 minutes to drain excess water; dry on paper towels.

Mix egg with water and flour. Dip eggplant slices in mixture, drain slightly. Saute a few slices at a time quickly in hot olive oil.

Combine seasoned bread crumbs with the parmesan cheese. In removable liner, layer one-fourth of the eggplant, top with one-fourth of the crumbs, one-fourth of the marinara sauce and one-fourth of the mozzarella cheese. Repeat three times to make four layers of eggplant, crumbs, sauce and mozzarella cheese.

Place liner in base. Cover and cook on Low 4-5 hours or Auto 3 hours.

Eggplant Parmigiana | Natural Feast, how to cook, recipes, Ziti ...Eggplant Parmigiana - Ang Sarap (A Tagalog word for Eggplant Parmigiana Recipe : Mario Batali : Food NetworkEggplant Parm of My Dreams | Bay Area Bites | KQED FoodGino's of Long Beach - Menu - EntreesEggplant Parmigiana Recipe - Parmigiana « Chianti Italian Restaurant AllentownEggplant Parmesan Recipes DishmapsClassic Eggplant Parmigiana - Recipe.comEggplant Parmigiana - Urban Locavore


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