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Elephant Ears



Recipe (click to expand)


2 packages yeast

1/2 cup warm water

2 cups milk warmed

5 teaspoons oil

2 teaspoons salt

5 teaspoons sugar

8 cups flour

oil for frying

Mix all ingredients well, and let dough rise for 40 minutes. Punch down and refrigerate until chilled. Break off into walnut size balls and flatten out dough into large circle. Deep fry in 1 1/2 inch oil on both sides, drain on paper towel. Dust with powdered sugar or cinnamon sugar.


A Profound Hatred of Meat: Elephant EarsElephant Ear | TNT Diner - The News Tribune


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