Recipe (click to expand)
|2||tablespoon||red chili powder|
|2||pound||lean ground beef|
|1||lg||ripe avocado, diced|
|1||mozzarella cheese, or cheddar, monterey jack, shredded as desired|
|1||salt, to taste|
|ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix|
Stir in chili powder and water. Bring to boil, cooking and stirring until
thickened. (Should be thick enough for dipping corn tortillas.)
FILLING: Cook ground beef until brown. Add diced onion, avocado and salt;
Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.
Roll and serve piping hot.