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Fennel Salad



Recipe (click to expand)

3 To 4 cups fennel, thinly

Sliced or anise bulb, use Inside part of the bulb 1/2 c Or so watercress leaves

2 Oranges, peeled and

Sectioned 1 Orange, juiced

2 tb Rice vinegar

Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce or more watercress. Posted by [email protected] (Aiko Pinkoski) to the Fatfree Digest [Volume 13 Issue 29] Dec. 29, 1994. :This is from Ornish’s Reversing Heart Disease (I think): FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, 


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