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Filet Mignon



Recipe (click to expand)


6 filet mignon (1 to 1 1/2-inch)

2 tablespoons butter

1 tablespoon olive oil


Directions: Combine butter and oil in heavy skillet over medium-high heat. When pan is hot, add the filets. Cook 4 – 5 minutes, turn and continue cooking for 4 – 5 minutes or until degree of doneness desired. May use instant read thermometer if exact internal temperature desired. Transfer to a warmed platter and serve with caramelized onions, horseradish sauce or flavored butter. Broiling instructions: preheat broiler and place filets 3-inches from heat. Broil for 4-5 minutes; turn and broil another 4-5 minutes or until degree of doneness desired.


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