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Flank Steak


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Unseasoned Meat Tenderizer 1 Flank Steak

1 Garlic Clove

Freshly Ground Pepper 1/2 Cup Soy Sauce

1/4 Cup Vermouth

Dash Tabasco Sauce

Use tenderizer according to directions on label. Put garlic through a press, and rub steak with garllic and freshly ground pepper. Mix together soy sauce, vermouth, and Tabasco and pour over steak. Marinate for 2 hrs. or longer. Broil under very high heat for 3 to 4 minutes on each side Serve rare and carve diagonally. Flank steak must be rare to be tender.

Serves: 4

Source: “Mountain Measures”Junior League of Charleston, WV Ed. 1974

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