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Recipe (click to expand)

1eachenvelope lipton onion soup
2cuptomato juice
4teaspoonlemon juice
1poundamerican cheese shredded
1bread, fresh cut into bit sized pieces


In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat
slowly. When juice begins to simmer, add small portions of cheese and stir
constantly until melted. Continue to add cheese gradually, stirring
constantly, making sure each addition is melted. Remove to fondue pot or
chafing dish or heated casserole. Spear cubes of bread, then dip and stir
in fondue.

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