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Fresh Apple Cake


Recipe (click to expand)

1cupcanola oil
2 1/2cupsflour
2teaspoonsbaking powder
1teaspoonbaking soda
1teaspooncinnamon, ground
1teaspoonnutmeg, ground
4cupsapples, delicious, peeled and chopped
1cuppecans, chopped
  —Cream cheese frosting—
1poundpowdered sugar
8ouncescream cheese, 1 package
1cuppecans, chopped


Recipe by: Governor Fob James, Jr., Alabama

**This cake is very moist and is a fall favorite for picnics and potlucks.**

Cake: Combine oil and sugar. Beat in eggs. Sift together dry ingredients and add to the egg mixture. Bake in a 13 x 9 inch pan at 325 for 55 minutes.

Cool and ice with cream cheese frosting.

Cream Cheese Frosting:

Have all ingredients at room temperature. In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.

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