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Fried Green Tomatoes



Recipe (click to expand)

1/2 c Wholewheat flour

2 tb Sugar

1 1/2 ts Salt

1 pn Black pepper

1 pn Cayenne

5 lg Green tomatoes, sliced 1/2″

thick 2 tb Canola oil

Combine the first five ingredients in a medium-sized bowl. Dredge both sides of the tomato slices with the flour mixture. Preheat the oven to 275F. Heat the oil in a large skillet over medium-high heat. Fry the tomato slices in a single layer until golden brown, about 2 minutes per side. Cover & place in the oven to keep warm while cooking the other slices. Repeat the process until all slices are cooked, ading oil as needed. Serve hot.


Fried Green Tomatoes on Closet CookingFried green tomatoes - Wikipedia, the free encyclopediaTraditional Fried Green Tomatoes - These Things I Love


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