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Recipe (click to expand)

2cuprice, cooked
1/4cuponion, chopped
2tablespoongreen pepper, chopped
2tablespoonpeanut oil
3ozmushroom, sliced
2tablespoonsoy sauce
1cnwater chestnut, sliced


Saute’ onion and green pepper until onion is tender. Stir in rice,
chestnuts, mushrooms and soy sauce.
Cook over low heat for 8-10 minutes stirring frequently. Stir in
beaten eggs, and cook 3 minutes longer stirring occasionally.
Cooked cubed pork, beef or lamb can be added for varieties.

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