New recipes
Home / Vegetarian / Fried Tofu

Fried Tofu



Recipe (click to expand)

Stephen Ceideburg 7 oz Firm Chinese tofu

Oil for deep-frying Deep-fried tofu is used everywhere in Southeast Asia as a hot appetizer with a dipping sauce or as a meat substitute. The first step of pressing the tofu may not be necessary if your tofu is firm enough; just drain it thoroughly. Most Japanese-style tofu will have to be pressed. 1. Drain tofu cakes well. Wrap in a clean kitchen towel or several

thicknesses of paper towel, place in a plate set on a sheet pan, and invert another plate on top. Place a 1-pound weight (canned food, a cookbook, etc.) on the top plate. Let stand 30 minutes, unwrap, and drain. The tofu will have exuded a lot of liquid. The recipe may be prepared ahead of time to this point and refrigerated. 2. Slice pressed tofu into squares, triangles, or other shapes about 1/8

inch thick. Heat oil to 350 degrees F in a wok or other deep pan. Fry tofu pieces a few at a time until puffy and golden brown, 6 to 8 minutes. Serves 4 to 6 as an appetizer.

From  Jay Harlow 

Simply Fried Tofu | www.veggiekitchen.org6) Crispy Fried Tofu | The Lemon GrassPan-Fried Tofu Recipe | Fresh Tastes Blog | PBS FoodFried Rice Entrees | SaithongThe 5 best things I ate in Singapore - #2: Lanzhou Lamian - Expat EdnaP4201615.jpgTofu Even a Toddler Will Eat | SocialMoms Network - Where ...Fried tofuAsian Inspired Recipes :: Linda's Yummies » Crispy Fried Tofu with ...Season with Spice - an Asian Spice Shop: Fried Tofu with Sesame ...


Check Also

Vegetarian Pie

RecipeRecipe (click to expand)1 lb Potatoes — (weighed after peeling) 8 oz Peeled onions 6 ...

Scrambled Tofu

RecipeRecipe (click to expand)1 tb Olive or canola oil 1 lg Onion – peeled & ...