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Fruit Cobbler


Recipe (click to expand)

3/4 Stick butter

3/4 c Flour

3/4 c Milk

1 c Sugar

2 ts Baking powder

2 c Sweetened fruit

Contributed to the echo by: Pat Knox Fruit Cobbler Melt butter in deep casserole dish. Mix sugar, flour, baking powder, and milk together; pour over melted butter. Don’t stir. On top, pour 2 cups sweetened fruit. Bake for 45 minutes to 1 hour at 325 degrees.

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